Breakfast for Dinner by Lindsay Landis

Author:Lindsay Landis [Landis, Lindsay]
Language: eng
Format: epub
ISBN: 978-1-59474-666-6
Publisher: Quirk Books
Published: 2013-02-25T16:00:00+00:00

spicy cheesy goodness

HABANERO-CHEDDAR BREAD PUDDING

makes 6 to 8 side servings ★ active time: 30 minutes ★ total time: 1 hour 40 minutes

Bread pudding is no longer just for dessert. This savory rendition is delicious alone or served as a side dish with your preferred protein. Cheesy and creamy, with a hit of heat from the habaneros, it combines convenience and comfort all in one pan.

* * *

1 (10- to 12-ounce) loaf day-old French bread, cut into ¾-inch cubes (about 9 cups)

1 poblano pepper, cored, seeded, and quartered

1 tablespoon extra-virgin olive oil

1 large yellow onion, chopped

4 garlic cloves, minced

4 slices prosciutto, chopped into ¼-inch pieces

1 habanero pepper, cored, seeded, and minced

2 cups shredded cheddar cheese, (6 ounces), divided

5 large eggs

2½ cups whole milk

½ teaspoon salt

½ teaspoon dried oregano

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